We are passionate about bringing you the unique flavors and aromas of Indonesian coffee. We source directly from dedicated farmers, roast with meticulous care, and deliver the freshest beans straight to your door.
Beli sekarang !
At Jack Runners Roastery,we remain dedicated to maintaining quality by carefully preserving the excellence of our coffee through the use of the finest and best-quality beans.”
Papandayan Mosto Natural is a specialty coffee variant from the slopes of Mount Papandayan, Garut, West Java processed using a unique fermentation method. The name "MOSTO" comes from Spanish, meaning "MUST", which refers to the juice extracted from fruit before it turns into wine. This technique adapts fermentation principles from wine making, resulting in a more complex and distinctive coffee flavor.
Coffee from Papandayan originates from the slopes of Mouth Papandayan in Garut, West Java. This region is well known for its fertile volcanic soil, which creates ideal condition for growing high quality coffee. Papandayan coffee is typically Arabica, cultivated at elevation between 1.200 - 1.700 meters above sea level. giving it a distinctive flavor profile.
Papandayan Fullwashed is a specialty coffee from Mount Manglayang, West Java, grown at 1,300 to 1,600 meters above sea level. Using the full-washed method, it offers a clean profile with notes of sweet sugar cane, citric lemon, pear, and brown sugar. This multi-varietal coffee is available in 1kg green bean form, perfect for those seeking a rich and distinctive flavor.
DESCRIPTION BEANS :
Origin : WEST JAVA.
Growing In An Altitudes : 1100 - 1600 MASL.
Process : NATURAL ANAEROB
Varietas : TYPICA, SIGARARUTANG.
Notes : WILD DARK BERRIES, TANGERIN, CHOCOLATE, SWEET MOLLASES.
TASTE PROFIL :
Flavor Notes : Long Sweet, Caramel, Red Guava.
Varietas : Typica, Sigararuntang, Ateng-S.Process : Honey
Altitude : 1300 - 1500 MASL.
Region : Mt. Puntang, Jawa Barat.
TASTE PROFIL :
Flavor Notes : Chocolate, Sugar Cane Thick Body, High Acidity, Guava, Apple, Lime, Black Tea.
Varietas : Typica, Ateng Super Bourbon,
Kartika 1.
Altitude : 1400 - 1650 MASL
Explore Jackrunners' commitment to sustainability, quality, value, and unique flavors. Discover why our coffee stands out in the global market and how we bring Indonesia's finest beans to your cup.
At Jackrunners, sustainability is at the heart of our coffee journey. We partner directly with local farmers to promote eco-friendly farming practices. This includes organic cultivation methods, reduced water usage, and proper waste management to minimize environmental impact. By investing in sustainable solutions, we ensure a greener planet while delivering exceptional coffee.
We are committed to providing only the highest quality coffee beans. Each batch undergoes rigorous quality control checks, from farm to cup. Our sourcing team works closely with farmers to ensure the beans are handpicked at peak ripeness, processed with precision, and roasted to perfection for optimal flavor.
We believe that premium coffee should be accessible. Our streamlined supply chain allows us to offer competitive prices without compromising on quality. Additionally, we provide bulk purchasing options and customized solutions for cafes, roasters, and retailers to maximize value for our partners worldwide.
Our diverse selection showcases rich taste notes from Indonesia's finest coffee regions. From the bold, earthy flavors of Aceh to the vibrant, fruity undertones of Bali, each cup tells a story of tradition and craftsmanship. We meticulously roast our beans to highlight these unique characteristics, ensuring a memorable experience with every sip.
